Posted: 09/21/20232023-09-212024-01-26Employment TypeŒ:Contract to PermIndustry:ManufacturingJob Number: PE23805720
Job Description
We are currently seeking a skilled and reliable Machine Operator to join our client’s production team. As a Food Production Machine Operator, your primary responsibility will be to operate and maintain our scaling equipment to ensure the production of top-notch food products. You will play a vital role in maintaining production efficiency, adhering to safety protocols, and contributing to the overall success of our food production process.
If you are detail-oriented, safety-conscious, and possess the ability to work in a fast-paced environment, we welcome you to apply for this exciting opportunity.
Shift: 4pm – 4am Monday through Friday
Pay: $18 per hour
Key Responsibilities:
Operate and monitor scaling equipment to produce high-quality food products in compliance with company standards and specifications.
Maintain a focus on efficiency, ensuring production targets are met while minimizing downtime and waste.
Adhere strictly to safety procedures and guidelines, promoting a safe work environment for yourself and your colleagues.
Demonstrate basic math skills to accurately measure and weigh ingredients for production batches.
Understand and follow scaling equipment operating procedures and troubleshoot any minor issues that may arise during production.
Utilize thermometers to monitor temperatures and make necessary adjustments to maintain product quality and safety.
Comply with Good Manufacturing Practices (GMPs) to ensure food safety and hygiene standards are met throughout the production process.
Keep the work area clean and organized, including regular equipment cleaning and sanitation tasks.
Lift and move ingredients and materials, occasionally weighing up to 50 pounds, as part of the production process.
Work in a hot and humid environment while maintaining a positive attitude and commitment to delivering high-quality products.
Qualifications and Skills:
Previous experience as a Machine Operator in a food production setting is preferred but not mandatory.
Ability to stand, sit, and walk throughout the shift and perform physical tasks as required.
Basic math skills and the ability to follow written and verbal instructions accurately.
Knowledge of Good Manufacturing Practices (GMPs) and food safety standards is a plus.
Strong attention to detail and a focus on producing consistent, high-quality products.
Ability to work independently and as part of a team, with excellent communication skills.
Flexibility to work evening shifts from 4:00 PM to 4:00 AM.
Physical stamina and the ability to work in a hot and humid environment for extended periods.
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