Marietta, GA 30064

Posted: 02/11/2019 Industry: Restaurant - Food Service Job Number: 59713 Pay Rate: 15


Main Responsibilities:
  • Assist Executive Chef with in-depth familiarity of kitchen s operations and fill in for chef when needed.
  • Delegate job tasks to staff to insure efficiency and effective processes.
  • Plan and direct food preparation in kitchen.
  • Monito the quality of raw and cooked food products to ensure that standards are met.
  • Assist in staff scheduling.
  • Assist in placing inventory orders and various administrative tasks as needed to maintain standards for purchasing, receiving, stocking and food storage.
  • Determine how food should be presented and packaged for shipment and delivery purposes.
  • Keeps stock rooms, coolers and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
  • Prepares and cooks foods of all types, either on a regular basis or for special projects/orders.
  • Follows proper handling and right temperature of all products.
  • Maintains required food handling and sanitation certifications.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Understand employee positions well enough to perform duties in employee s absence or determine appropriate replacement to fill gaps.
  • Serves as a role model to demonstrate appropriate behaviors to encourage mutual trust, respect and cooperation among team members.

  • High School Diploma or GED.
  • 2 years of experience in the culinary, food and beverage industry or a 2-year degree from an accredited institution in Culinary Arts.
  • Extensive background check and drug test.
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