CCSD Cafeteria Substitute

Marietta, GA 30064

Posted: 08/09/2019 Industry: General Job Number: 54619 Pay Rate: 10.40

Job Description

POSITION TITLE: Food Service Assistant Substitute for the Cobb County School System

REPORTS TO: Manager, Food and Nutrition Services

SCHEDULE: Flexible; Varies


This is a part time position that allows for a flexible weekly schedule. The primary job function is preparing and serving school lunches to students daily; either as a floater at all schools, or as a long term person who reports to the same school on a Monday-Friday basis.

  • Education Level: High School Diploma or GED
  • Certification/ License Required: Must complete Food Service Assistant Substitute information session
  • Experience: Previous Food Service Preferred; Not Required
  • Physical Activities: Routine physical activities that are required to fulfill job responsibilities; ability to repetitively lift items weighing a maximum of 50lbs, walk and stand on cement floor, stoop, bend, lift and have hands in water; ability to work extended periods in temperatures ranging from extremely hot to sub-zero; ability to tolerate work conditions while cooking, frying in hot oil, steaming, baking, and microwaving; utilize cleaning chemicals in solution, aerosol and powder forms
  • Knowledge, Skills, & Abilities: Written and oral communication; ability to follow written and oral instructions to effectively perform essential duties, including food preparation and meeting safety/sanitation guidelines; must have knowledge of measurement, knowledge of abbreviations, counting skills, portion control skills, calculation skills for recipe preparation, time calculation skills, basic computer skills, and customer service and teamwork skills; ability to follow and implement written recipes, safety procedures, and employment-related instructions as presented in English

  • Demonstrate prompt and regular attendance and notifies manager when you will be late or absent
  • Performs cooking duties, including/not limited to frying in hot oil, steaming, baking, and microwaving
  • Follows standardized recipes
  • Complies with Food Safety Regulations
  • Assists with inventory stocking
  • Performs other duties as assigned by manager
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