(none selected) | Bakery
• Load ovens and unbaked bread.
• Maintain efficient conveyor systems for bread production.
• Assure end result is quality product.
• Maintain good manufacturing standards, safe & clean working environment.
Hours: 1st, 2nd and 3rd shifts available
* Must be able to work in heat (hot environment with ovens going)
* Lift up to 60 pounds.
* Good communication skills to converse with supervisors and co-workers